Food Poisoning Lawyer
Simon & Luke have recovered over $400,000,000 for their clients in the past eight years alone. They have represented thousands of people across the United States, Mexico, and Canada who have been victimized by food borne illness. Ron Simon has been interviewed by and appeared on countless television and media outlets, including NBC, CBS, ABC, CNN, Forbes, the Associated Press, and newspapers across the country. He has also served as an invited speaker at yearly national food-borne illness conferences. He was named a “Super Lawyer” by Texas Monthly Magazine in 2005, 2006, 2007, 2008, and 2009 – an honor bestowed upon him by fellow lawyers. Both he and his firm also maintain an AV rating by the Martindale-Hubbell rating service, which is the highest rating available.










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